Cutting Board Kitchen Essential Review 2025
Cutting boards are the backbone of every kitchen. Whether you’re chopping vegetables, slicing fruits, or preparing meat, having the right cutting board makes cooking easier, cleaner, and safer. In this review for 2025, we’ll cover different types of cutting boards, their prices in Pakistan, and which one is best for your kitchen.
What is the Use of a Cutting Board?
A cutting board provides a stable surface to chop, slice, and dice food items without damaging your kitchen countertop. It also helps keep your knife sharp and prevents cross-contamination when used properly.
What is a Cutting Board Called?
Many people also call it a chopping board. Both terms mean the same thing, and they’re used interchangeably around the world.
Types of Cutting Boards
1. Plastic Cutting Board
Plastic cutting boards are lightweight, affordable, and easy to clean. They are dishwasher-safe and come in various colors to help avoid cross-contamination (like one for meat, one for vegetables, etc.).
Plastic Cutting Board price in Pakistan: Starts from PKR 500 – PKR 1,500 depending on quality and size.
2. Wooden Cutting Board
Wooden cutting boards are durable, knife-friendly, and often considered more stylish. They’re perfect for chopping vegetables and bread but need regular oiling to last longer.
Wooden Cutting Board price in Pakistan: Ranges from PKR 1,000 – PKR 3,500 depending on wood type and size.
3. Meat Cutting Board
Special boards designed for handling meat. They are usually thicker and sometimes come with juice grooves to collect liquids. Plastic ones are more hygienic, while wooden ones look elegant.
Meat Cutting Board price in Pakistan: PKR 1,200 – PKR 2,800.
Which Cutting Board is Best?
The best choice depends on your needs. If you want easy cleaning, go for plastic. For durability and a premium look, wooden boards are ideal. For meat preparation, a separate board (plastic or wood) is highly recommended.
Cutting Board Colors
Colored cutting boards are often used in professional kitchens to avoid cross-contamination. For example:
- Red – Raw meat
- Green – Vegetables
- Blue – Seafood
- Yellow – Poultry
- White – Dairy
- Brown – Cooked food
FAQs
What is the healthiest cutting board?
Wooden cutting boards are considered healthier as they have natural antibacterial properties compared to plastic.
How many types of cutting boards are there?
Mainly plastic, wooden, bamboo, glass, and stainless steel cutting boards are available in 2025.
What’s the difference between cutting board and chopping board?
There’s no difference – both are the same kitchen essential with two different names.
Which chopping board is best for kitchen use?
For daily home use, a combination of one plastic (for meat) and one wooden board (for vegetables and bread) is best.
How many cutting techniques are there?
In cooking, there are over 6 main cutting techniques including dice, slice, julienne, mince, chop, and chiffonade.
Conclusion
Cutting boards may seem simple, but choosing the right one can improve hygiene, food safety, and your cooking experience. Whether you go for a budget-friendly plastic board or a premium wooden one, make sure you keep at least two boards to prevent cross-contamination. In 2025, cutting boards in Pakistan are affordable and available in many designs – so upgrading your kitchen is easier than ever!